A blow torch also called a kitchen blowtorch or culinary blow torch, is a handheld cooking tool that emits a high-heat flame. This versatile tool can be utilized for a broad range of baking and cooking applications when needing to add a caramelised or charred finish to food. A blowtorch is popularly utilized for custard, bread puddings, flans, melting, melting cheese, breadcrumbs or roasting vegetables. Some professional chefs utilize culinary torches to finish dishes tableside, giving the food a golden and crispy finish while adding an element of entertainment. Here is how to choose the right blow torch.
Fuel Source
Culinary blow torches come in two major types: propane and butane. Butane torches are usually more portable or smaller, while propane torches are bigger and have more power. Consider the kind of tasks you will be utilizing the torch for to know which fuel source is the most effective for you.
Flame Control
Look for a blowtorch that has changeable flame control, which permits you to adjust the size of the flame and temperature as needed. It may be advantageous in some cases to have a longer flame to keep your hands further away from what you are attempting to light. Also, adjusting the temperature is helpful as some foods may burn rapidly if it is at a high temperature.
Safety Features
Safety should be the best priority when utilizing a blowtorch. Look for a torch that has safety aspects, like a safety lock to safeguard accidental ignition and a flame guard to protect your hand from the heat.
